Seasoning: Sprinkle with salt, pepper, or your favorite spices before microwaving. Butter or Oil: Add a small pat of butter or a drizzle of olive oil for richness. Herbs: Toss in fresh thyme, rosemary, or parsley after cooking for a fresh aroma. Balsamic Glaze: Drizzle with balsamic vinegar for a tangy-sweet touch. Versatile Use: Microwave-cooked onions are perfect as: A topping for burgers or steaks.
A side for grilled veggies. An addition to soups, stir-fries, or sandwiches.This technique combines convenience with delicious results, making it a go-to method for home cooks!…
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